MUNA AL WUNABARAKATI

BAKED MACARONI AND CHEESE Bahan-Bahan: - 8 auns macaroni - 2 cawan keju cheddar - dihiris - ½ cawan keju Parmesan - diparut - 3 cawan susu segar - ¼ cawan mentega - 2 ½ sudu makan tepung pelbagai guna - 2 sudu makan mentega - ½ cawan bread crumbs - secubit paprika - secubit lada hitam yang ditumbuk - 2 sudu makan minyak masak Cara: 1. Masak macaroni seperti arahan di bungkusan. Campurkan minyak masak semasa merebus macaroni untuk mengelakkannya melekat. Setelah lembut, tapis macaroni dan letakkan di dalam bekas casserole/bekas tahan panas. 2. Di dalam periuk lain, cairkan 1/4 cawan mentega dengan api sederhana. Masukkan tepung pelbagai guna dan kacau. 3. Masukkan susu perlahan-lahan sambil mengacau adunan. Masukkan pula keju cheddar. 4. Masak di atas api perlahan sehingga keju mencair dan adunan menjadi agak pekat. 5. Tuangkan adunan ke atas macaroni dan kacau sehingga sebati. 6. Setelah itu, cairkan 2 sudu mentega di atas api sederhana dan kemudian masu

BEAF STEAK DERGA Bahan-Bahan: 600 gm daging lembu 300 gm kentang 4 labu bawang besar 4 sudu teh tepung gandum 4 sudu besar minyak 8 sudu besar air ½ sudu teh serbuk lada 4 biji telur ayam 1 tin kecil kacang peas 1 pokok daun saderi 1 pokok daun bawang Garam secukup rasa Cara: Potong daging 5 cm x 2.5 cm dan bersihkan. Potong kentang nipis-nipis dan potong bawang besar secara lereng. Pukul telur hingga hancur. Celup daging di dalam telur. Panaskan kuali dengan 3 sudu besar minyak dan goreng daging hingga empuk. Ketepikan. Di dalam minyak yang sama goreng kentang dan bawang besar. Angkat dan ketepikan. Bancuh tepung gandum dengan air. Kacau rata-rata supaya tepung tidak berketul. Panaskan 1 sudu besar minyak. Masukkan bancuhan tepung. Kacau selalu. Masukkan kacang peas, bawang besar goreng, kentang goreng dan serbuk lada. Kacau seketika. Sebelum diangkat taburkan daun bawang dan daun saderi. Letakkan daging di dalam pinggan. Tuangkan kuah ke atas daging rata-rata Recipe via Meal-M

Spaggeti Daging Tomato Bahan-Bahan: ½ paket spaghetti 500 gram daging cincang 250 gram tomato puri 250 gram sos tomato 250 gram bawang besar dipotong dadu 250 gram buah tomato dicincang 200 gram mentega (butter) Garam secukup rasa Cara: Spaghetti direbus. Apabila spaghetti sudah lembut, masukkan sedikit mentega, kacau dan toskan airnya. Panaskan periuk dan cairkan mentega. Masukkan daging cincang. Kemudian dikacau hingga empuk. Kemudian masukkan bawang besar dan kacau. Masukkan tomato yang dicincang dan kacau hingga sebati. Masukkan tomato puri dan kacau rata. Jika kuah terlalu pekat tambahkan sedikit air. Biar hingga mendidih. Apabila kuah mendidih, masukkan sos tomato dan kacau perlahan - lahan. Akhir sekali masukkan garam secukup rasa. Biar hingga masak. Tambahan: Minyak zaitun juga boleh digunakan bagi mengelakkan spaghetti daripada melekat. Caranya apabila spaghetti sudah ditoskan airnya, ambil sedikit minyak zaitun dan masukkan ke dalam spaghetti dan ratakan hingga kena pad

Aiskrim Goreng Bahan-Bahan: bahan-bahan: ais krim(nestle) 1 biji telur 1 cawan tepung gandum air 2 cawan breadcrumb 1 cawan cornflakes 1 cawan coco crunch *jem stawberry Cara: 1)tepung dan telur dicampur dengan air..kacau dengan sebati.asingkan 2)campurkan breadcrumb,cornflakes,coco crunch ke dalam mangkuk..asingkan 3)mula-mula cedok aiskrim supaya menjadi bulat. 4)celupkan ke dalam tepung tadi..dan terus golek kan ke dalam campuran breadcrumb tadi.. 5)bungkus kan ia ke dalam plastic wrapping. 6)bekukan ia ke dalam freezer selama 30-45 minit.sehingga ia keras. 7)bubuh minyak ke dalam kuali..tunggu sehingga minyak itu panas. 8)apabila minyak sudah panas...ambik aiskrim tadi..buka bungkusan plastik dan goreng hingga kekuningan. 9)jem dimasak dengan sedikit air agar ia cair sedikit..(biarkan ia pekat) Be Sampi Mesitsit Baklava American Style mashed potato Baked macaroni And cheese Beaf Steak Derga Spagetty Daging Tomato Ais Krim Goreng Big Breakfast Br

American Style Mashed Potato Bahan-Bahan: Ubi Kentang Butter Fresh milk/cream Ground Black Pepper A pinch of salt(jika perlu) Cheddar cheese(shredded/hiris) **jika mahu* Cara: Bersihkan ubi kentang(buang kulit) tapi jgn dikerat. Rebus ubi kentang sampai empuk. Buangkan air rebusan tanpa mengeluarkan ubi kentang dari periuk. Panaskan semula dgn api paling kecil. Instantly, masukkan butter dan susu/krim dan lecekkan ubi kentang. Masukkan ground black pepper dan garam jika perlu. ***Tambahkan dengan keju cheddar jika mahu*** kacau hingga sebati dan ready to serve.Voila!!! Cadangan Hidangan: Perfect with steak, ayam panggang dll (sebagai pengganti kepada nasi). Hidangkan mashed potato di dalam mangkuk dan bolehlah di garnish dengan hirisan daun bawang,chives dan even cili merah. Tambahan: Perlu diingatkan, penggunaan susu/ krim, dan butter/margarine bergantung kpd kuantiti ubi kentang. Adjust lah mengikut kesukaan masing2. Jika mahu mashed potato very moist, lebihkan susu da

Exported from MasterCook ARMENIAN RICE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Grains Usenet Amount Measure Ingredient -- Preparation Method 4 T Butter 1 c Rice, uncooked 2 oz Egg noodles, small 2 c Chicken stock Basil (optional) Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add chicken stock and optional basil, and stir to mix. Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving. NOTES: * Rice with noodles in chicken broth. Yield: Serves 2-3. : Difficulty: very easy. : Time: 5 minutes preparation, 30 minutes cooking. : Precision:

Be Sampi Mesitsit Bahan-Bahan: 250 gm daging lembu 3 sudu besar minyak untuk menumis Garam mengikut rasa 1 tangkai cili merah 3 ulas bawang putih 1 sudu teh ketumbar - disangai ½ sudu kecil belacan ½ sudu kecil lada hitam 1 kuntum bunga cengkih 2 cm lengkuas 2 sudu kecil gula merah 1 sudu kecil air asam jawa Cara: Rebus daging dengan air secukupnya hingga empuk, sejukkan dan carik-carikkan. Panaskan minyak, tumis bahan kisar hingga wangi lalu masukkan daging, kacau rata lebih kurang 20 minit dengan api yang kecil hingga kering. CATEGORIES Be Sampi Mesitsit Baklava American Style mashed potato Baked macaroni And cheese Beaf Steak Derga Spagetty Daging Tomato Ais Krim Goreng Big Breakfast Bread Soya Cake Extravaganza Bread Soya Dhal Curry pakistani Bokognaise Spagetti Homemade Coleslaw Greek Salad Futomaki Recipe Lain.. Recipe via Meal-Master (tm) v8.02 Title: Ararat Home Kadayif Categories: Armenian, Dessert, Posted-mm Yield: 24 servings 2 lb Kadayif d

---------- Recipe via Meal-Master (tm) v8.02 Title: ARMENIAN POTATO SALAD Categories: Armenian, Salad, mint, Posted-mm Yield: 4 servings 4 md White potatoes 1 t Salt 1 tb Dried mint 1/2 lg Purple onion, sliced 1/4 c Salad oil 1/4 c Fresh lemon juice Source: Armenian and Selected Favorite Recipes Boil potatoes. Slice when cool. Add all the ingredients. Toss and chill. From the recipe files of suzy@gannett.infi.net RECENT ARTICLE Big Breakfast Bahan-Bahan: 2 keping meat loaf 2 hot dog 2 biji telur 2 keping roti ½ gelas susu secubit lada secubit garam baked bean minyak masak satu sudu Cara: 1.masukkan telur, susu, lada, dan garam ke dalam mankuk adunan. 2.panaskan minyak di dalam kuali, kemudian gorengkan meat loaf dan hot dog. 3. bakar roti. 4. panaskan baked bean. 5.goreng telur. Cadangan Hidangan: hidangkan telur, hot dog, meat loaf, roti dan baked bean di atas pinggan da

Recipe via Meal-Master (tm) v8.02 Title: Armenian In-Law Dessert Categories: Armenian, Dessert, Posted-mm Yield: 1 servings 6 Eggs, separated 1 t Baking powder 1 t Vanilla extract 1 tb Olive oil Flour -enough for soft dough Salt - pinch 1/2 c Vegetable oil 1/2 c Shortening -SUGAR SYRUP 2 c Sugar 1 c Water 1/2 c Lemon juice Source: Armenian and Selected Favorite Recipes Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered. Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the

Recipe via Meal-Master (tm) v8.02 Title: Armenian In-Law Dessert Categories: Armenian, Dessert, Posted-mm Yield: 1 servings 6 Eggs, separated 1 t Baking powder 1 t Vanilla extract 1 tb Olive oil Flour -enough for soft dough Salt - pinch 1/2 c Vegetable oil 1/2 c Shortening SUGAR SYRUR 2 c Sugar 1 c Water 1/2 c Lemon juice Source: Armenian and Selected Favorite Recipes Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered. Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling th

Recipe Extracted from Meal-Master (tm) v6.14 Title: Armenian Eggplant Casserole Categories: Vegetables Londontowne Servings: 4 1 ea Eggplant, lg 4 ea Tomatoes 1 ea Green pepper, diced 1/4 c Olive oil 1/2 ea Clove garlic, finely minced 1 x Pepper, freshly ground 1 ea Onion, med, sliced 1 1/2 t Salt 1 x Sour cream (optional sauce) Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes (may substitute canned Italian solid pear shape, drained), salt, and pepper. Simmer a few minutes. At this point you can add basil, chives, parsley, tarragon or oregano to taste. Turn into casserole dish and bake at 325 degrees for 40 minutes. Casserole may be served hot or cols, with sour cream. Mrs. Henry D. Chaplin RECENT ARTICLE RECIPE Dhal Curry Pakistani Style Ba

Exported from MasterCook ARMENIAN CRACKER BREAD Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method 1 pk Dry yeast 1 1/2 c Warm water 1 t Salt 2 c All-purpose flour 2 c Whole wheat flour Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1 1/2 hours. Punch down and let rise again until doubled, about 30 minutes. Divide dough into 8 pieces and roll each out on lightly f

Homemade Coleslaw Bahan-Bahan: Sebiji kobis (dihiris halus) sebatang karot (hiris halus) garam dan gula secukup rasa 1 camca teh cuka mayonis Cara: gaulkan kobis dan carrot yang telah dihiris halus bersama sebotol mayonis dalam sebuah mangkuk. masukkan sedikit garam dan gula bersama cuka. gaulkan sehingga sebati. simpan dalam peti sejuk selama sejam supaya ia lebih mesra dan hidangkan terus selepas dikeluarkan dr peti ais. Cadangan Hidangan: sesuai dimakan bersama dengan chicken chop dan ayam goreng atau dimakan begitu sahaja BEST RECIPE Be Sampi Mesitsit Baklava American Style mashed potato Baked macaroni And cheese Beaf Steak Derga Spagetty Daging Tomato Ais Krim Goreng Big Breakfast Bread Soya Cake Extravaganza Bread Soya Dhal Curry pakistani Bokognaise Spagetti Homemade Coleslaw Greek Salad Futomaki

* Exported from MasterCook II * Achot (Garlicky Farmer's Cheese with Walnuts) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Armenia Appetizers Upload Amount Measure Ingredient -- Preparation Method 1 cup Cheese -- farmer 3 tablespoons Walnuts -- chopped fine 1/4 cup Yogurt -- low-fat 1 tablespoon Dill -- chopped fine 1 tablespoon Parsley -- chopped fine 1 Garlic clove -- minced 1/8 teaspoon Salt Lettuce -- boston 1/4 cup Walnuts -- chopped coarsely Pita -- toasted triangles Process the farmer's cheese, finely chopped walnuts, and yogurt in a food proces sor until smooth. Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for

Futomaki Bahan-Bahan: 20 gm Takuan Radish 20 gm timun telur goreng 20 gm jejari ketam 20 gm cendawan shitake 100 gm Sakura Denpun 350 gm pulut sushi ½ keping seaweed (rumpai laut) Cara: Letakkan seaweed di atas alas buluh. Ratakan pulut sushi di atas seaweed. Tinggikan pulut di bahagian tepi. Atur timun, pickled radish, jejari ketam dan cendawan. Gulung ketat-ketat. Mulakan gulungan dari alas buluh. CATEGORIES Be Sampi Mesitsit Baklava American Style mashed potato Baked macaroni And cheese Beaf Steak Derga Spagetty Daging Tomato Ais Krim Goreng Big Breakfast Bread Soya Cake Extravaganza Bread Soya Dhal Curry pakistani Bokognaise Spagetti Homemade Coleslaw Greek Salad Futomaki Exported from MasterCook ANOUSHABOUR (CHRISTMAS PUDDING) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Desserts Armenian Vegetarian Amount Measure Ingredient -- Preparation

Berikut ini adalah kunci kod butang rahsia yang boleh anda lakukan sendiri dengan menekan pada key pad hp anda yang berjenama Nokia sama ada cdma maupun yang gsm. 1. Melihat IMEI (International Mobile Equipment Identity) Caranya tekan butang * # 0 6 # 2. Melihat versi software, tarikh pembuatan softwre dan jenis compresion software Caranya tekan * # 0 0 0 0 # Jika tidak gagal coba butang * # 9 9 9 9 # 3. Melihat status call waiting Caranya tekan * # 4 3 # 4. Melihat nombor / nombor private number yang menghubungi handphone anda Caranya tekan * # 3 0 # 5. Menampilkan nombr pengalihan telefon all calls Caranya tekan * # 2 1 # 6. Melihat nombor pemanggil pada pengalihan telefon kerana tidak anda jawab (call divert on) Caranya tekan * # 6 1 # 7. Melihat nombor pemanggil pada pengalihan panggilan kerana di luar jangkauan (call divert on) Caranya tekan * # 6 2 # 8. Melihat nombor pemanggil pada pengalihan panggilann kerana sibuk (call divert on) Caranya tekan * # 6 7 # 9. Mengubah l

Para pengunjung yang kami hormati, Weblog ini menggunakan 2 bahasa utama dalam penyampaiannya iaitu Bahasa Malaysia dan Bahasa Indonesia, atau campuran keduanya, sama ada bahasa standard, loghat, dialek mahupun slanga. Sekiranya anda menghadapi kesulitan memahami isi kandungan weblog ini, silakan rujuk ke kamus bahasa, Google, Wikipedia atau sesiapa juga yang lebih arif atau hubungi kami dengan segera. Kami juga tidak bertanggungjawab terhadap sebarang kerosakan atau kerugian yang terpaksa anda alami yang disebabkan oleh lawatan anda ke weblog ini. Setiap kunjungan dan lawatan ke weblog ini adalah atas budibicara anda sendiri dan menjadi risiko serta tanggungjawab anda sendiri. Sekian untuk makluman dan tindakan anda. Sebarang pertanyaan atau kemusykilan bolehlah menghubungi saya pada link HARSIRAHSIA Saya di atas laman ini. Terima kasih. Daripada; Pengurus & Pemilik Alwis Wunabarakati

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BIG GIRLS DON'T CRY[by Fergie] Big Da Da Da Da The smell of your skin lingers on me now You're probably on your flight back to your home town I need some shelter of my own protection baby To be with myself and center, clarity Peace, Serenity I hope you know, I hope you know That this has nothing to do with you It's personal, myself and I We've got some straightenin' out to do And I'm gonna miss you like a child misses their blanket But I've got to get a move on with my life It's time to be a big girl now And big girls don't cry Don't cry Don't cry Don't cry The path that I'm walking I must go alone I must take the baby steps 'til I'm full grown, full grown Fairytales don't always have a happy ending, do they? And I foresee the dark ahead if I stay Music Video:Please wait.... BIG GIRLS DON'T CRY (by Fergie) [CHORUS] Like the little school mate in the school yard We'll play jacks and uno cards I'll be your b

According to the "Taboo Numismatics" site, this early Islamic coin -- a gold dinar issued during the reign of the caliph Abd al-Malik in 693 A.D. -- most likely depicts Mohammed himself. The author of the site makes a strong case that the central figure is Mohammed and that the figures on either side of him are Abu-Bakr (Mohammed's companion) on his left and Aisha (his young wife) on his right. Also suggesting that these now-extremely-rare coins (all now housed in the British Museum) depict Mohammed is the fact that they were all ordered to be destroyed shortly after being minted, which may have been the first instance of an image of Mohammed being seen as inappropriate. The coin was made only 67 years after Mohammed's death (the year 77 of the Islamic era, which dates to his arrival in Medina from Mecca), which would make it far and away the earliest depiction of Mohammed ever made, and possibly even modeled after memories of people who knew him during his lifetime