Armenian In-Law Dessert

Recipe via Meal-Master (tm) v8.02 Title: Armenian In-Law Dessert Categories: Armenian, Dessert, Posted-mm Yield: 1 servings 6 Eggs, separated 1 t Baking powder 1 t Vanilla extract 1 tb Olive oil Flour -enough for soft dough Salt - pinch 1/2 c Vegetable oil 1/2 c Shortening -SUGAR SYRUP 2 c Sugar 1 c Water 1/2 c Lemon juice Source: Armenian and Selected Favorite Recipes Beat egg whites until stiff, then add yolks and beat well. Add salt, vanilla and baking powder. Add enough flour to make a soft dough. Let stand 1 hour covered. Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide. Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan. When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along. Cook to a slight brown color and put on paper towels to absorb the oil and drain. Sprinkle with powdered sugar or make sugar syrup. : SUGAR SYRUP Boil all ingredients together in a heavy pan for 30 min. and cool. Pour over finished dessert of dough curls. From the recipe files of suzy@gannett.infi.net

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