ARMENIAN CRACKER BREAD

Exported from MasterCook ARMENIAN CRACKER BREAD Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method 1 pk Dry yeast 1 1/2 c Warm water 1 t Salt 2 c All-purpose flour 2 c Whole wheat flour Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1 1/2 hours. Punch down and let rise again until doubled, about 30 minutes. Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. Place, one at a time, on baking sheet and sprinkle with sesame seeds. Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered. Run palest side under hot broiler until lightly browned. Cool and store in dry place. (C) 1992 The Los Angeles Times Bologneise Spagetti Malaysia

RECENT ATRICLE Bahan-Bahan: 1 paket spagetti 1 tin tomato puri 2 sudu cili kisar @ cili boh 3 ulas bawang putih (ditumbuk atau di cincang) 2 ulas bawang merah(ditumbuk atau dicincang) carot (dipotong dadu) daging cincang lada hitam (secukup rasa) garam (secukup rasa) Cara: spagetti dilembut di dalam air panas yg masak. masukkan sedikit minyak (sikit jer) untuk kuah: 1. panaskan minyak dan tumis bawang merah dan bawang putih 2. bila bawang merah & putih dah kuning masukkan cili kisar/cili boh. 3. bila cili dah naik minyak, masukkan daging cincang & carrot. 4. bila daging sudah separuh masak masukkan tomato puri dan sedikit air untuk mencairkan sedikit kuah tersebut. 5. masukkan lada hitam & garam. 6. biar menggelegak dan boleh disediakan bersama spagetti CATEGORIES

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