ARMENIAN RICE

Exported from MasterCook ARMENIAN RICE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Grains Usenet Amount Measure Ingredient -- Preparation Method 4 T Butter 1 c Rice, uncooked 2 oz Egg noodles, small 2 c Chicken stock Basil (optional) Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add chicken stock and optional basil, and stir to mix. Reduce heat, cover and cook for 25-30 minutes until rice is done. Remove from heat and let stand, covered, for 5 minutes before serving. NOTES: * Rice with noodles in chicken broth. Yield: Serves 2-3. : Difficulty: very easy. : Time: 5 minutes preparation, 30 minutes cooking. : Precision: Approximate measurement OK. : Andrew L. Duane : Compugraphic Corp., Wilmington, Mass., USA : {ima,ism780c,ulowell}!cg-atla!duane : Copyright (C) 1986 USENET Community Trust RECENT ARTICLE Baklava Bahan-Bahan: 700 gm tepung gandum 2 biji telur 100 ml susu segar Air suam secukupnya 50 gm walnat, dikisar 100 gm gajus, dikisar 300 gm serbuk gajus 250 gm mentega 150 ml minyak Cara: Gaul tepung bersama telur dan susu segar hingga sebati. Masukkan air. Uli hingga menjadi doh. Adunan dibahagi empat dan dijadikan doh kecil. Perap dalam sejam. Tabur sedikit tepung di atas meja dan canai setiap satu doh (satu doh apabila dicanai nipis menjadi selebar sebuah meja bulat sederhana besar). Kemudian potong mengikut besar loyang yang digunakan. Lapis empat keping di dalam loyang dan tabur walnat, gajus dan serbuk gajus. Lapis sekeping lagi doh nipis di atas taburan kacang. Ulangi hingga habis. Bahagian atas sekali, lapis empat sama seperti di bahagian bawah. Panaskan mentega bersama minyak dan sapu di atasnya. Bakar hingga kuning. Kemudian potong seperti hiris wajik. CATEGORIES

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